The pay off, however, is great. It teaches our children something not only very useful, but something rewarding that can be refered back to all their life. Some of my best memories are whipping up some crazy from scratch meal in my very small ill equiped dorm kitchen with my best friend and college roomie, Rachie. It was a great stress reliever and "back to basics" moment for us. Cooking offers some soul soothing stuff that you just can't get from plan 'ol eating. There is magic and creativity in the process and much more room for error than people think.
Practically speaking, it helps us eat healthier (you tend to use less butter when you realize that a whole stick went into the potatoes already) and gives us an appreciation for the transformation of garden to table (another whole topic I will bridge into at a later date). Children absolutely love to learn about this amazing yet natural process. It does not have to be difficult or complicated; generally the simpiler the recipe the better it is anyways. Funny how this theme keeps popping up on me.
So, as dinner approached this afternoon I called Jonah into the kitchen and invited him to cook. I wish I had my camera out at that very moment to capture the pure excitement and joy on his face. Our menu: baked tofu bites and rice noodle salad with carrots and soy beans. (No, I'm not one of those vegetarian cooks or crazy soy lovers but I do believe that it is healthy and more importantly it was all I had on hand). An aside: I still need to work on simplifying my menu planning/shopping. I have always cooked off the top of my head with whatever was around, which is fun, but not the most time efficient or effective cooking method with 4 small children.
Now, a note about my children. My children are not picky eaters. They have no allergies and will at least try most of what I put down, but as they grow older they "become" pickier and pickier which is why I just don't buy it. They are discovering what they like and do not want to eat anything else. Well, I won't have it. PB & J is great, but not three times a day. So, I also am viewing my "back to basics" attempts to get my children in the kitchen as a way to continue to expand their palate instead of allowing them to shrink it. So, our menu was slightly daring. I generally cook two separate dinners, one for the children and one for the adults. I find that by doing this I am not only complicating matters, but also feeding the children less interesting meals and just whatever I think they might eat the most of and with littlest mess. This is not always the healthiest choice. Also, they tend to try more if I'm sitting next to them eating that strange looking green thing and saying things like, "Yum! This is so good."
I started Jonah out with shelling edamame and he took this job very seriously.
Showing off his work.
I need to get a bit better at capturing the right moment, but here is the finished product (before baking) of our tofu bites.
Now for the best part. The kids all ate it! Elias, who really does not eat meat much gobbled it all up and Jonah, who did have to fuss about not having PB & J, sat down and almost cleared his plate once he saw the twins eating. What a wonderfully fun dinner and a huge success. I am vowing to attempt to incorporate this basic activity into my weekly routine at least once or twice (per week). I want to continue to keep the balance of simplifying and holding on to my marbles, while focusing on the right stuff - so for now this is not a daily thing, but we'll see where it goes.
Peace,
Mama Soup